Experimental Investigation of Drop-In Application of Natural Refrigerants

Cooling of raw materials and products in the food industry as well whole chain, including transportation storage is an important task because it has a great impact to product quality. This paper deal with drop-in application refrigerants cooling systems used industry. The focus my research investigate defrosting cycle evaporator chamber respect thermal medium used. Since during process temperature can fluctuate, which increase deterioration stored food. My hypothesis that if environmentally or energetically beneficial change refrigerant implemented plant, length cycles will also change. aim mathematically describe relationship between refrigerants, time. help predict effect possible on defrost function temperature.